Chocolate bars like no other… it’s blisss.
Weekly, small batch, euphorically delicious chocolate bars made in my home kitchen, posted to you.
Established in South East London in 2024.
Famous among friends and family, now available to buy due to overwhelming demand.
Each bar is handmade with love, using only the best ingredients, organic where possible, ensuring unparalleled quality and deliciousness.
To be stored in the fridge or freezer.
The First Blisss Bars Have Landed.
To get the ball rolling I am simply offering my ultimate crowd-pleasing “everything” bar, available for pre-sale, dispatched June 4th 2024. The Everything Bar has a dark-milk chocolate shell filled with chocolate ganache, Breton salted caramel, peanut butter and slow roasted nuts, all freshly homemade, with the perfect pinch of flaky sea salt. Intended to transport you to your paradise place.
Available in batches of 4, in either dairy or dairy-free.
For more information about ingredients and allergens click here.
Ernie, 6 years old, Wales:
“This is the best chocolate I’ve ever ever ever eaten.”
Rhian, Designer, London:
Honestly the best thing I’ve ever eaten. Like I’ve had some really f****** good desserts in restaurants, but you can’t buy them in a bar.
Ruairi, Ernies Dad, Wales:
“Holy f***, You need to sell these.”
Follow it’s blisss…
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A note from the CEO (Chocolate Eating Officer), Siân:
Hello fellow food fanatics, chocoholics, family and friends. I just wanted to introduce myself, I’m Sian Bliss, artist by day and chocolatier by night. My first taste of chocolate came in the form of the icing atop my first birthday cake. I dunked my finger into the cake before the candle had even blown out, or so the story goes. From that moment onwards I have had an unstoppable sweet-tooth. A passion for cooking and baking quickly followed. As soon as I could hold a spatular and a whisk I’d assist my parents with whipping up a storm in the kitchen. My love of eating food has driven me to want to re-create delicious things I’ve tried, and improve on the things I think could be better.
Naturally, I began to make my own chocolate bars. I’ve often been left disappointed by expensive and fancy chocolate, but also find cheap treats too sweet and I question their sustainability and ethics. It is time for it’s blisss - an adventure into creating something I am truly proud of in terms of its quality, taste and ethics, and what I intend to be the best thing you’ve ever put in your mouth. And after all, with a last name like ‘Bliss’, what else could I do?