Indulge in the exquisite flavours of it’s blisss Chocolate bars, meticulously crafted from the finest ingredients sourced with care. We prioritise organic ingredients where possible, with a commitment to sustainability, quality, and taste at the forefront of every creation.

We aim to work closely with artisanal suppliers and farmers who share our ethos. Our journey towards offering gluten-free, vegan, and nut-free options is ongoing. As a small operation, we aim for transparency, acknowledging that our products may contain traces of allergens due to their preparation in a kitchen that handles all foods. While we strive to minimize cross-contamination in the future, we cannot guarantee it at this time. Your trust in our dedication to quality and your enjoyment of our chocolate experience mean the world to us.

Here's a list of common allergens you might find in our baking, chocolate, or confectionery products:
1. Milk and dairy products
2. Eggs
3. Wheat and gluten-containing grains (such as wheat, barley, and rye)
4. Nuts (including peanuts, almonds, cashews, walnuts, etc.)
5. Soy
6. Sesame seeds
7. Sulphites (often found in dried fruits)